It is an all butter crust made with a blend of rice flour, tapioca flour and cornstarch as the base. The frozen crust is unbaked and comes already shaped to a 9-inch aluminum pie plate. It has instructions for use in a single and double crust pie (if you want to combine two of them), as well as for parbaking the crust on its own.. Frozen; Wholly Gluten Free Pie Crusts 2 Count; Hover to Zoom. Wholly Gluten Free Pie Crusts 2 Count. 4 (4) View All Reviews. 9 in UPC: 0007467784220. Purchase Options.. Serving size 1/8 crust (26g) Amount per serving. Calories 110 % Daily value* Total Fat 8g 10%. Saturated Fat 3.5g 18%. Trans Fat 0g 0%. Cholesterol 0mg 0%. Sodium 55mg 2%.

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Repair and pinch the gluten-free pie crust dough into shape. If you are baking the crust and filling it with filling, preheat the oven to 425°F (220°C). Bake for 15 - 18 minutes or until cooked through. For other recipes where you bake the pie filling in it, follow the recipe baking instructions.. Allow the crust to thaw for 15 minutes while preheating your oven to 375° F. Blind Baking Gluten Free Pie Crust. Prick the bottom of the crust with a fork to help prevent air bubbles from forming. Return the foil to the pie plate and lay in the bottom of the plate and gently up the sides.