Preheat oven to 350°F. Grease an 8x8 inch square pan and set aside. In a large bowl, combine oats, flour, almonds, brown sugar, butter, baking soda and salt. Mix until crumbly. Press 1/2 of the mixture into the prepared pan, set aside remaining oat mixture. In a medium saucepan, combine dates, water and granulated sugar.. Prep time: 20 minutes. Baking time: 25 minutes. Sweet & Salty Chocolate Caramel Squares ». Prep time: 20 minutes. Baking time: 30 minutes. Toffee Apple Squares ». Prep time: 15 minutes. Baking time: 50 minutes. For generations, Five Roses flour has been putting smiles on the faces of Canadians by delivering delicious and reliable results.
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Assembling & Baking. Reserve about 1 cup of the oatmeal crumble for the topping, press the remaining mixture into the bottom of the lined pan. Spread the date filling over the base and sprinkle the reserved oatmeal mixture over the top. Bake in the preheated oven for 50-60 minutes, or until the top is golden brown.. Preheat oven to 350°F. Line a 9 inch baking pan with parchment paper. Set aside. In a medium saucepan add the water and the dates and cook over medium heat for about 10 minutes, until there's no water left. Add the vanilla extract to the dates and mix well.
