The meaning of À LA CARTE is according to a menu or list that prices items separately. How to use à la carte in a sentence.. A La Carte Meaning. "A la carte" is a French term that translates to "on the card.". In the context of dining out, each dish on the menu is priced and ordered separately rather than being part of a set meal or package. It allows the customer to have more control over their dining experience and order only what they want to eat, rather.

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ROASTED MISO-MARINATED ROOT VEGETABLES, HEARTS OF PALM, ROSEMARY SAUCE, BURNT LEEK CREAM AND PEPPERMINT OIL. DOLCI. *NOT INCLUDED IN A LA CARTE DINING MENU*. IL TRIONFO ALLA NOCCIOLA. PIEDMONT HAZELNUT PARFAIT, MOUSSE, SPONGE CAKE, RASPBERRY MARMALADE, 24 KARAT GOLD LEAF. 18.. Advantages of A La Carte Menu. More food choices available - A La Carte Menu offers a wide array of food options, giving diners the freedom to pick and choose according to their preferences.; Encourages healthier eating - By presenting a variety of dishes, it promotes healthier eating as customers can select balanced meals based on their dietary needs.